Menu

RAW BAR OFFERING*

See daily list for locally farmed Maine oysters

TO START

New England Clam Chowdah 12
Charred Brussels Sprouts 14
bacon / blue cheese / scallions
Chicken Tenders 15
hormone free / Rogues and Rascals buffalo or Moxie BBQ
Mussels 20
garlic / wine / herbs / cream or classic marinara
Steamers 23
Allagash beer / garlic
Stuffed Clam 6 ea
cherrystone / chorizo / cracker crumb
Crispy Calamari 15
cherry pepper relish
Maine Crabcakes 19
lemon basil aioli

GREENS

Buttermilk Ranch / House Balsamic / Blue Cheese

MC House 12
spring mix / tomato / cukes / red onion / blue cheese crumble
Caesar 12
romaine / parmesan / croutons
Robert’s Lobster Cobb 32
lobster / romaine / tomato / bacon / avocado / egg / red onion / blue cheese crumble
Roasted Beet Salad 18
arugula / goat cheese / beets / candied walnut

ADD chicken +10 | shrimp +11 | crabcake +10 | salmon +18 |
lobster +22 | scallops +16

SANDWICHES & SUCH

french fries or coleslaw

Lobster Roll MP
mayo or hot buttered
ADD a cup of chowdah +7
Fried Haddock Sandwich 18
classic LTO / tartar
Fried Chicken Sandwich 17
LTO / maple mayo
Crab and Avocado Melt 22
cheddar / havarti / griddled
Maine Catch Burger 18
aged cheddar / LTO / add bacon +2
Haddock Reuben 20
braised cabbage / swiss cheese / spicy tartar / griddled rye

SHACK FAVES

Served with french fries, coleslaw and tartar

Fish and Chips 25
Bob’s Fried Clams MP
whole belly
Fried Shrimp 26
Fried Scallops 28
Cajun Fish Fry 25

MAINES

Blackened Seafood Trio 40
salmon / shrimp / scallops / parmesan / spinach / root vegetable / garlic sauce
Baked Haddock 28
lemon herb crumb / daily veggie / rice / add crab stuffing +10
Buttermilk Fried Chicken 23
hormone free / mashed potato / house made gravy / coleslaw
Grilled or Blackened Salmon 28
lemon herb butter / daily veggie / rice
Grilled Scallops 35
potatoes / spinach / bacon cream sauce
Baked Stuffed Shrimp 36
lobster stuffing
Jambalaya 36
haddock / mussels / shrimp / chicken / sausage / rice
Chicken Marsala 26
mashed potato / daily veggie / marsala sauce

STEAKS

New York Strip* 39
10 oz cut / roasted potato /
daily veggie
Filet Mignon* 43
8 oz cut / mashed potato / glazed carrots
Rib Eye* 45
16 oz cut / mashed potato / glazed carrots

SURF UP THE STEAK!
shrimp +12 | crabcake +10 | scallops +16 | lobster tail +26

CHOOSE YOUR SAUCE +3
Demi Glace / maitre d’hotel butter / onions and peppers / mushroom gravy

PASTAS

Lobster Mac n’ Cheese 32
crumb topping
Lobster Risotto 38
mushrooms / spinach / parmesan / balsamic drizzle
Bucatini and Clams 30
littleneck clams / parmesan / garlic / white wine / herbs / chili flake / lemon
Penne Fra Diavolo 18
charred tomatoes / broccoli rabe / spicy marinara / parmesan
Scampi Linguini 18
linguine / garlic wine sauce

ADD veggies +5 | chicken +10 | lobster +22 | shrimp +11 | salmon +18 | mussels +12 | scallops +16

DON’T FORGET THE LOBSTAH!

Served with mashed potato and daily veggies

Steamed MP
1 ¼ lb
Baked Stuffed MP
1 ¼ lb / scallops / shrimp / bacon / creamy clam stuffing
Mabel’s Lobster Savannah MP
1 ¼ lb / scallops / shrimp / mushrooms / roasted peppers / Newburg / provolone
Seafood Newburg 35
lobster / scallops / shrimp / mushrooms / Newburg sauce / crumb topping

ON THE SIDE

French Fries 6
Onion Rings 10
Mashed Potato 7 add Gravy +1
Daily Veggies 7
Griddled Cornbread 6
Coleslaw 5