Menu

RAW BAR OFFERING*

See daily list for locally farmed Maine oysters

TO START

New England Clam Chowdah | 12
Charred Brussels Sprouts – bacon / blue cheese / scallions | 14
Chicken Tenders – hormone free / Rogues and Rascals buffalo or Moxie BBQ | 15
Mussels – garlic / wine / herbs / cream -or- classic marinara |20
Steamers – Allagash beer / garlic | 23
Stuffed Clam – cherrystone / chorizo / cracker crumb | 6 ea
Crispy Calamari – cherry pepper relish | 15
Maine Crabcakes – lemon basil aioli | 19

GREENS

Buttermilk ranch / House balsamic / Blue cheese

MC House – spring mix / tomato / cukes / red onion / blue cheese crumble | 12
Caesar – romaine / parmesan / croutons | 12
Robert’s Lobster Cobb – lobster / romaine / tomato / bacon / avocado / egg / red onion / blue cheese crumble | 30
ADD chicken 9 | shrimp 11 | crabcake 9 | salmon 18 | lobster 22

SANDWICHES & SUCH

french fries or coleslaw

Lobster Roll – mayo or hot buttered | 30
ADD a cup of chowdah +7
Fried Haddock Sandwich – classic LTO / tartar | 18
Fried Chicken Sandwich – hormone free / LTO / maple mayo | 17
Crab and Avocado Melt – cheddar / havarti / griddled | 20
Maine Catch Burger – aged cheddar / LTO | 16 add bacon +2
Haddock Rueben – braised cabbage / swiss cheese / spicy tartar / griddled rye | 20

SHACK FAVES

Served with french fries, coleslaw and tartar

Fish and Chips | 25
Bob’s Fried Clams -whole belly | MP
Fried Shrimp | 26
Fried Scallops | 28
Cajun Fish Fry | 25

MAINES

Blackened Seafood Trio – salmon / shrimp / scallops / parmesan / spinach / root vegetable / garlic sauce | 38
Baked Haddock – lemon herb crumb / daily veggie / rice | 26 / add crab stuffing +8
Buttermilk Fried Chicken – hormone free / mashed potato / house made gravy / coleslaw | 23
Grilled or Blackened Salmon – lemon herb butter / daily veggie / rice | 28
Grilled Scallops – potatoes / spinach / bacon cream sauce | 35
Jambalaya – haddock / mussels / shrimp / chicken / sausage / rice | 34
Chicken Marsala – mashed potato / daily veggie / marsala sauce | 26

STEAKS

Short Rib* – mashed potato / daily veggie / demi glace | 32
New York Strip* – 10 oz cut / roasted potato / daily veggie | 38
Filet Mignon* – 8 oz cut / mashed potato / glazed carrots | 42
Rib Eye* – 16 oz cut / mashed potato / glazed carrots | 44

SURF UP THE STEAK!
shrimp 11 | crabcake 9 | scallops 16 | lobster tail 26
CHOOSE YOUR SAUCE +3
Demi Glace / maitre d’hotel butter / onions and peppers / mushroom gravy

PASTAS

Lobster Mac n’ Cheese – crumb topping | 29
Lobster Risotto – mushrooms / spinach / parmesan / balsamic drizzle | 36
Bucatini and Clams – littleneck clams / parmesan / garlic / white wine / herbs / chili flake / lemon | 28
Penne Fra Diavolo – charred tomatoes / broccoli rabe / spicy marinara / parmesan | 18
Scampi Linguini – linguine / garlic wine sauce | 18
ADD veggies +4 | chicken +9 | lobster +22 | shrimp +11 | salmon +18 |
mussels +12

DON’T FORGET THE LOBSTAH!

Served with mashed potato and daily veggies

Steamed – 1 ¼ lb | MP
Baked Stuffed – 1 ¼ lb / scallops / shrimp / bacon / creamy clam stuffing | MP
Mabel’s Lobster Savannah – 1 ¼ lb / scallops / shrimp / mushrooms / roasted peppers / Newburg / provolone | MP
Lobster Milanese – 6 jumbo shrimp / garlic butter / cayenne | MP
Seafood Newburg – lobster / scallops / shrimp / mushrooms / Newburg sauce / crumb topping | 35

ON THE SIDE

French Fries 5
Onion Rings 10
Mashed Potato 6 add Gravy +1
Daily Veggies 5
Griddled Cornbread 6
Coleslaw 4