Menu

RAW BAR OFFERING*

See daily list for locally farmed Maine oysters

TO START

New England Clam Chowdah | 12
Charred Brussels Sprouts – bacon / blue cheese / scallions | 14
Chicken Tenders – hormone free / Rogues and Rascals buffalo or Moxie BBQ | 15
Mussels – garlic / wine / herbs / cream -or- classic marinara | 20
Steamers – Allagash beer / garlic | 23
Stuffed Clam – cherrystone / chorizo / cracker crumb | 6 ea
Crispy Calamari – cherry pepper relish | 15
Maine Crabcakes – lemon basil aioli | 19

GREENS

Buttermilk Ranch / HouseBalsamic / BlueCheese

MC House – spring mix / tomato / cukes / red
onion / blue cheese crumble | 12
Caesar – romaine / parmesan / croutons | 12
Robert’s Lobster Cobb – lobster / romaine / tomato /
bacon / avocado / egg / red onion / blue cheese
crumble | 32
Roasted Beet Salad – arugula / goat cheese / beets /
candied walnut | 18

ADD chicken +10 | shrimp +11 | crabcake +10 | salmon +18 |
lobster +22 | scallops +16

SANDWICHES & SUCH

french fries or coleslaw

Lobster Roll – mayo or hot buttered | MP
ADD a cup of chowdah +7
Fried Haddock Sandwich – classic LTO / tartar | 18
Fried Chicken Sandwich – LTO / maple mayo | 17
Crab and Avocado Melt – cheddar / havarti /
griddled | 22
Maine Catch Burger – aged cheddar /
LTO | 18 add bacon +2
Haddock Reuben – braised cabbage / swiss cheese /
spicy tartar / griddled rye | 20

SHACK FAVES

Served with french fries, coleslaw and tartar

Fish and Chips | 25
Bob’s Fried Clams -whole belly | MP
Fried Shrimp | 26
Fried Scallops | 28
Cajun Fish Fry | 25

MAINES

Blackened Seafood Trio – salmon / shrimp / scallops / parmesan / spinach / root vegetable / garlic sauce | 40
Baked Haddock – lemon herb crumb / daily veggie / rice | 28
add crab stuffing +10
Buttermilk Fried Chicken – hormone free / mashed potato / house made gravy / coleslaw | 23
Grilled or Blackened Salmon – lemon herb butter / daily veggie / rice | 28
Grilled Scallops – potatoes / spinach / bacon cream sauce | 35
Baked Stuffed Shrimp – lobster stuffing | 36
Jambalaya – haddock / mussels / shrimp / chicken /
sausage / rice | 36
Chicken Marsala – mashed potato / daily veggie / marsala sauce | 26

STEAKS

New York Strip* – 10 oz cut / roasted potato /
daily veggie | 39
Filet Mignon* – 8 oz cut / mashed potato / glazed
carrots | 43
Rib Eye* – 16 oz cut / mashed potato / glazed
carrots | 45

SURF UP THE STEAK!
shrimp +12 | crabcake +10 | scallops +16 | lobster tail +26

CHOOSE YOUR SAUCE +3
Demi Glace / maitre d’hotel butter / onions and peppers / mushroom gravy

PASTAS

Lobster Mac n’ Cheese – crumb topping | 32
Lobster Risotto – mushrooms / spinach / parmesan / balsamic
drizzle | 38
Bucatini and Clams – littleneck clams / parmesan / garlic / white wine / herbs / chili flake / lemon | 30
Penne Fra Diavolo -charred tomatoes / broccoli rabe / spicy
marinara / parmesan | 18
Scampi Linguini – linguine / garlic wine sauce | 18

ADD veggies +5 | chicken +10 | lobster +22 | shrimp +11 | salmon +18 | mussels +12 | scallops +16

DON’T FORGET THE LOBSTAH!

Served with mashed potato and daily veggies

Steamed – 1 ¼ lb | MP
Baked Stuffed – 1 ¼ lb / scallops / shrimp / bacon / creamy clam stuffing | MP
Mabel’s Lobster Savannah – 1 ¼ lb / scallops / shrimp / mushrooms / roasted peppers / Newburg / provolone | MP
Seafood Newburg – lobster / scallops / shrimp / mushrooms / Newburg sauce / crumb topping | 35

ON THE SIDE

French Fries 6
Onion Rings 10
Mashed Potato 7 add Gravy +1
Daily Veggies 7
Griddled Cornbread 6
Coleslaw 5